rice beer

But in fact , it 's more like a rice beer .

事实上，它更像是一种米啤酒。

Research on 14 ° Bx Aroma Black Rice Beer

14°Bx浓香型黑米啤酒的研究

Development of Red Koji Rice Beer

红曲啤酒的研制

Determination of Iron , Manganese and Zinc in Black Rice Beer and Black Beer by FAAS

FAAS法测定黑米啤酒、黑啤酒中微量铁、锰、锌

Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct

挤压大米辅料的麦汁浸出物收得率的试验研究

Analysis of saccharifying mash of extrusion cooked rice as beer adjunct

挤压蒸煮大米啤酒辅料的糖化过程分析

The effect of rice on beer flavor staling

辅料大米对啤酒风味老化的影响

By using corn grits as the accessory material instead of rice in beer production , the cost of material can be reduced by 14 RMB Yuan / t , hence resulting in remarkable economical benefits .

玉米糁粒度应保持在14～30目之间，采用玉米糁取代大米做辅料酿制啤酒，原料成本可减少14元/t，具有显著的经济效益。

For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct , the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed .

为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。

Beer producing experiment was taken by using extruded rice as beer adjunct , compared with rice as beer adjunct under 100-litre equipment . The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed .

在100升啤酒生产设备上，分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验，探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。

Experimental Study on Extruded Rice Used as Beer Adjunct

挤压膨化大米做啤酒辅料的试验研究

Screening of Specific Rice for Brewing Beer

优质啤酒专用稻的筛选

But apart from local rice wine and beer , a taste for fine wine is building slowly , and both customers and investors are answering the call .

而目前，除了本土的粮食酒类和啤酒外，对高品质红酒的鉴赏正在慢慢形成，这里的消费者和投资者们正在做出共同的应答。

Intermediate productive test study on extruded rice adjunct for brewing beer

膨化大米辅料酿造啤酒的中试生产研究

Rice was the staple food , and rice beer was a popular drink on festive occasions , when a little drunkenness was socially acceptable .

大米是古印度人的主食，米酒在节日里很受欢迎，即使稍微多喝了一点也没有什么关系。